Ethiopia vs Low Income Food Deficit Countries (LIFDCs): Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Ethiopia
- Low Income Food Deficit Countries (LIFDCs)
How they compare
Ethiopia currently reports 25.91 % change on previous year against 5.79 % change on previous year in Low Income Food Deficit Countries (LIFDCs), a difference of 20.12 % change on previous year.
That makes Ethiopia's figure about 4.5 times Low Income Food Deficit Countries (LIFDCs)'s.
The two have swapped places 9 times across 31 shared years of data; in 1994 it was Low Income Food Deficit Countries (LIFDCs) ahead.
Ethiopia ranks 10th and Low Income Food Deficit Countries (LIFDCs) ranks 7th of 183 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Low Income Food Deficit Countries (LIFDCs) in 2.
Head to head by decade
| Decade | Ethiopia | Low Income Food Deficit Countries (LIFDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.55 % change on previous year | 5.42 % change on previous year | 3.86 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 2000s | 9.54 % change on previous year | 2.79 % change on previous year | 6.75 % change on previous year | Ethiopia |
| 2010s | 8.34 % change on previous year | 4.11 % change on previous year | 4.23 % change on previous year | Ethiopia |
| 2020s | 1.77 % change on previous year | 2.77 % change on previous year | 1.01 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Ethiopia or Low Income Food Deficit Countries (LIFDCs)?
- Ethiopia, at 25.91 % change on previous year against 5.79 % change on previous year in Low Income Food Deficit Countries (LIFDCs) as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Ethiopia and Low Income Food Deficit Countries (LIFDCs)?
- 20.12 % change on previous year, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Low Income Food Deficit Countries (LIFDCs)?
- 31 years are reported by both, from 1994 to 2024.
- How do Ethiopia and Low Income Food Deficit Countries (LIFDCs) rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Ethiopia ranks 10th and Low Income Food Deficit Countries (LIFDCs) ranks 7th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.