Ethiopia vs Italy: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Ethiopia
25.91 % change on previous year
in 2024
Italy
21.53 % change on previous year
in 2017
Ethiopia rank
10th
Italy rank
12th
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Ethiopia
- Italy
How they compare
Ethiopia currently reports 25.91 % change on previous year against 21.53 % change on previous year in Italy, a difference of 4.38 % change on previous year.
That makes Ethiopia's figure about 1.2 times Italy's.
The two have swapped places 11 times across 24 shared years of data; in 1994 it was Ethiopia ahead.
Ethiopia ranks 10th and Italy ranks 12th of 183 countries.
Ethiopia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.55 % change on previous year | -1.56 % change on previous year | 3.12 % change on previous year | Ethiopia |
| 2000s | 9.54 % change on previous year | -3.77 % change on previous year | 13.31 % change on previous year | Ethiopia |
| 2010s | 4.45 % change on previous year | -0.9347 % change on previous year | 5.38 % change on previous year | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Ethiopia or Italy?
- Ethiopia, at 25.91 % change on previous year against 21.53 % change on previous year in Italy as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Ethiopia and Italy?
- 4.38 % change on previous year, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Italy?
- 24 years are reported by both, from 1994 to 2017.
- How do Ethiopia and Italy rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Ethiopia ranks 10th and Italy ranks 12th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.