Ethiopia vs Guadeloupe: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Ethiopia
- Guadeloupe
How they compare
Guadeloupe currently reports 29.11 % change on previous year against 25.91 % change on previous year in Ethiopia, a difference of 3.2 % change on previous year.
That makes Guadeloupe's figure about 1.1 times Ethiopia's.
The two have swapped places 6 times across 12 shared years of data; in 1994 it was Guadeloupe ahead.
Ethiopia ranks 10th and Guadeloupe ranks 8th of 183 countries.
Ethiopia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ethiopia | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.55 % change on previous year | -5.94 % change on previous year | 7.5 % change on previous year | Ethiopia |
| 2000s | 10.61 % change on previous year | 3.94 % change on previous year | 6.67 % change on previous year | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Ethiopia or Guadeloupe?
- Guadeloupe, at 29.11 % change on previous year against 25.91 % change on previous year in Ethiopia as of 2005.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Ethiopia and Guadeloupe?
- 3.2 % change on previous year, with Guadeloupe ahead.
- How many years of comparable data are there for Ethiopia and Guadeloupe?
- 12 years are reported by both, from 1994 to 2005.
- How do Ethiopia and Guadeloupe rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Ethiopia ranks 10th and Guadeloupe ranks 8th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.