Eritrea vs Serbia and Montenegro: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Eritrea
- Serbia and Montenegro
How they compare
Eritrea currently reports 0.4763 % change on previous year against 0.2291 % change on previous year in Serbia and Montenegro, a difference of 0.2472 % change on previous year.
That makes Eritrea's figure about 2.1 times Serbia and Montenegro's.
The two have swapped places 4 times across 12 shared years of data; in 1994 it was Serbia and Montenegro ahead.
Eritrea ranks 75th and Serbia and Montenegro ranks 77th of 183 countries.
Across the 2 decades both report, Eritrea averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | Eritrea | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.35 % change on previous year | 3.35 % change on previous year | 0.9976 % change on previous year | Eritrea |
| 2000s | 1.15 % change on previous year | 13.7 % change on previous year | 12.55 % change on previous year | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Eritrea or Serbia and Montenegro?
- Eritrea, at 0.4763 % change on previous year against 0.2291 % change on previous year in Serbia and Montenegro as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Eritrea and Serbia and Montenegro?
- 0.2472 % change on previous year, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Serbia and Montenegro?
- 12 years are reported by both, from 1994 to 2005.
- How do Eritrea and Serbia and Montenegro rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Eritrea ranks 75th and Serbia and Montenegro ranks 77th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.