Equatorial Guinea vs Thailand: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Equatorial Guinea
0.738 % change on previous year
in 2024
Thailand
0.7365 % change on previous year
in 2024
Equatorial Guinea rank
69th
Thailand rank
70th

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Equatorial Guinea
  • Thailand
-50-2502550196219932024

How they compare

Equatorial Guinea currently reports 0.738 % change on previous year against 0.7365 % change on previous year in Thailand, a difference of 0.0015 % change on previous year.

The two have swapped places 26 times across 63 shared years of data; in 1962 it was Equatorial Guinea ahead.

Equatorial Guinea ranks 69th and Thailand ranks 70th of 183 countries.

Thailand has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Equatorial Guinea Thailand Difference Ahead
1960s 2.46 % change on previous year 2.96 % change on previous year 0.5001 % change on previous year Thailand
1970s 2.16 % change on previous year 7.92 % change on previous year 5.76 % change on previous year Thailand
1980s 3.93 % change on previous year 7.12 % change on previous year 3.19 % change on previous year Thailand
1990s 3.09 % change on previous year 3.22 % change on previous year 0.1328 % change on previous year Thailand
2000s 0.5173 % change on previous year 10.35 % change on previous year 9.83 % change on previous year Thailand
2010s 0.411 % change on previous year 3.41 % change on previous year 3 % change on previous year Thailand
2020s 1.79 % change on previous year 4.77 % change on previous year 2.98 % change on previous year Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Equatorial Guinea or Thailand?
Equatorial Guinea, at 0.738 % change on previous year against 0.7365 % change on previous year in Thailand as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Equatorial Guinea and Thailand?
0.0015 % change on previous year, with Equatorial Guinea ahead.
How many years of comparable data are there for Equatorial Guinea and Thailand?
63 years are reported by both, from 1962 to 2024.
How do Equatorial Guinea and Thailand rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Equatorial Guinea ranks 69th and Thailand ranks 70th of 183 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Equatorial Guinea vs Thailand: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/equatorial-guinea/thailand/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/equatorial-guinea/thailand/">Equatorial Guinea vs Thailand: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 11,857 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.