Eastern Asia vs Guinea: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Eastern Asia
-3.75 % change on previous year
in 2024
Guinea
11.66 % change on previous year
in 2024
Eastern Asia rank
24th
Guinea rank
22nd

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Eastern Asia
  • Guinea
-250255075196219932024

How they compare

Guinea currently reports 11.66 % change on previous year against -3.75 % change on previous year in Eastern Asia, a difference of 15.41 % change on previous year.

That makes Guinea's figure about 3.1 times Eastern Asia's.

The two have swapped places 18 times across 63 shared years of data; in 1962 it was Guinea ahead.

Eastern Asia ranks 24th and Guinea ranks 22nd of 30 groups.

Across the 7 decades both report, Eastern Asia averaged higher in 3 and Guinea in 4.

Head to head by decade

Decade Eastern Asia Guinea Difference Ahead
1960s 7.12 % change on previous year 1.34 % change on previous year 5.79 % change on previous year Eastern Asia
1970s 5.9 % change on previous year 1.5 % change on previous year 4.41 % change on previous year Eastern Asia
1980s 9.54 % change on previous year 4.19 % change on previous year 5.35 % change on previous year Eastern Asia
1990s 10.15 % change on previous year 11.13 % change on previous year 0.9787 % change on previous year Guinea
2000s 4.87 % change on previous year 7.92 % change on previous year 3.05 % change on previous year Guinea
2010s 1.98 % change on previous year 3.92 % change on previous year 1.94 % change on previous year Guinea
2020s 0.9991 % change on previous year 8.32 % change on previous year 7.32 % change on previous year Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Eastern Asia or Guinea?
Guinea, at 11.66 % change on previous year against -3.75 % change on previous year in Eastern Asia as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Eastern Asia and Guinea?
15.41 % change on previous year, with Guinea ahead.
How many years of comparable data are there for Eastern Asia and Guinea?
63 years are reported by both, from 1962 to 2024.
How do Eastern Asia and Guinea rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Eastern Asia ranks 24th and Guinea ranks 22nd of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Guinea: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/eastern-asia/guinea/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 11,857 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.