Eastern Africa vs Hungary: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Eastern Africa
- Hungary
How they compare
Hungary currently reports 47.04 % change on previous year against 8.55 % change on previous year in Eastern Africa, a difference of 38.49 % change on previous year.
That makes Hungary's figure about 5.5 times Eastern Africa's.
The two have swapped places 12 times across 27 shared years of data; in 1991 it was Hungary ahead.
Eastern Africa ranks 2nd and Hungary ranks 4th of 30 groups.
Across the 3 decades both report, Eastern Africa averaged higher in 2 and Hungary in 1.
Head to head by decade
| Decade | Eastern Africa | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.73 % change on previous year | 20 % change on previous year | 21.73 % change on previous year | Hungary |
| 2000s | 3.74 % change on previous year | 1.7 % change on previous year | 2.04 % change on previous year | Eastern Africa |
| 2010s | 5.47 % change on previous year | 1.86 % change on previous year | 3.61 % change on previous year | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Eastern Africa or Hungary?
- Hungary, at 47.04 % change on previous year against 8.55 % change on previous year in Eastern Africa as of 2017.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Eastern Africa and Hungary?
- 38.49 % change on previous year, with Hungary ahead.
- How many years of comparable data are there for Eastern Africa and Hungary?
- 27 years are reported by both, from 1991 to 2017.
- How do Eastern Africa and Hungary rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Eastern Africa ranks 2nd and Hungary ranks 4th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.