Dominican Republic vs Madagascar: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Dominican Republic
- Madagascar
How they compare
Madagascar currently reports -7.44 % change on previous year against -8.23 % change on previous year in Dominican Republic, a difference of 0.79 % change on previous year.
The two have swapped places 29 times across 62 shared years of data; in 1962 it was Dominican Republic ahead.
Dominican Republic ranks 148th and Madagascar ranks 147th of 183 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 2 and Madagascar in 5.
Head to head by decade
| Decade | Dominican Republic | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.95 % change on previous year | 9.83 % change on previous year | 5.87 % change on previous year | Madagascar |
| 1970s | 4.7 % change on previous year | 3.06 % change on previous year | 1.65 % change on previous year | Dominican Republic |
| 1980s | -0.0591 % change on previous year | 0.8156 % change on previous year | 0.8746 % change on previous year | Madagascar |
| 1990s | -7.88 % change on previous year | -3.75 % change on previous year | 4.13 % change on previous year | Madagascar |
| 2000s | 5.07 % change on previous year | -10.66 % change on previous year | 15.73 % change on previous year | Dominican Republic |
| 2010s | 0.3163 % change on previous year | 0.7862 % change on previous year | 0.4699 % change on previous year | Madagascar |
| 2020s | -7.85 % change on previous year | 2.34 % change on previous year | 10.19 % change on previous year | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Dominican Republic or Madagascar?
- Madagascar, at -7.44 % change on previous year against -8.23 % change on previous year in Dominican Republic as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Dominican Republic and Madagascar?
- 0.79 % change on previous year, with Madagascar ahead.
- How many years of comparable data are there for Dominican Republic and Madagascar?
- 62 years are reported by both, from 1962 to 2024.
- How do Dominican Republic and Madagascar rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Dominican Republic ranks 148th and Madagascar ranks 147th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.