Croatia vs Italy: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Croatia
19.85 % change on previous year
in 2017
Italy
21.53 % change on previous year
in 2017
Croatia rank
13th
Italy rank
12th
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Croatia
- Italy
How they compare
Italy currently reports 21.53 % change on previous year against 19.85 % change on previous year in Croatia, a difference of 1.68 % change on previous year.
That makes Italy's figure about 1.1 times Croatia's.
The two have swapped places 10 times across 25 shared years of data; in 1993 it was Italy ahead.
Croatia ranks 13th and Italy ranks 12th of 183 countries.
Across the 3 decades both report, Croatia averaged higher in 2 and Italy in 1.
Head to head by decade
| Decade | Croatia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.9 % change on previous year | -1.22 % change on previous year | 0.6715 % change on previous year | Italy |
| 2000s | 14.64 % change on previous year | -3.77 % change on previous year | 18.41 % change on previous year | Croatia |
| 2010s | 0.2666 % change on previous year | -0.9347 % change on previous year | 1.2 % change on previous year | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Croatia or Italy?
- Italy, at 21.53 % change on previous year against 19.85 % change on previous year in Croatia as of 2017.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Croatia and Italy?
- 1.68 % change on previous year, with Italy ahead.
- How many years of comparable data are there for Croatia and Italy?
- 25 years are reported by both, from 1993 to 2017.
- How do Croatia and Italy rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Croatia ranks 13th and Italy ranks 12th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.