Croatia vs Ethiopia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Croatia
- Ethiopia
How they compare
Ethiopia currently reports 25.91 % change on previous year against 19.85 % change on previous year in Croatia, a difference of 6.06 % change on previous year.
That makes Ethiopia's figure about 1.3 times Croatia's.
The two have swapped places 12 times across 24 shared years of data; in 1994 it was Croatia ahead.
Croatia ranks 13th and Ethiopia ranks 10th of 183 countries.
Across the 3 decades both report, Croatia averaged higher in 1 and Ethiopia in 2.
Head to head by decade
| Decade | Croatia | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.6574 % change on previous year | 1.55 % change on previous year | 2.21 % change on previous year | Ethiopia |
| 2000s | 14.64 % change on previous year | 9.54 % change on previous year | 5.09 % change on previous year | Croatia |
| 2010s | 0.2666 % change on previous year | 4.45 % change on previous year | 4.18 % change on previous year | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Croatia or Ethiopia?
- Ethiopia, at 25.91 % change on previous year against 19.85 % change on previous year in Croatia as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Croatia and Ethiopia?
- 6.06 % change on previous year, with Ethiopia ahead.
- How many years of comparable data are there for Croatia and Ethiopia?
- 24 years are reported by both, from 1994 to 2017.
- How do Croatia and Ethiopia rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Croatia ranks 13th and Ethiopia ranks 10th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.