Croatia vs Cuba: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Croatia
19.85 % change on previous year
in 2017
Cuba
18.75 % change on previous year
in 2024
Croatia rank
13th
Cuba rank
14th
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Croatia
- Cuba
How they compare
Croatia currently reports 19.85 % change on previous year against 18.75 % change on previous year in Cuba, a difference of 1.1 % change on previous year.
That makes Croatia's figure about 1.1 times Cuba's.
The two have swapped places 10 times across 25 shared years of data; in 1993 it was Croatia ahead.
Croatia ranks 13th and Cuba ranks 14th of 183 countries.
Across the 3 decades both report, Croatia averaged higher in 1 and Cuba in 2.
Head to head by decade
| Decade | Croatia | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.9 % change on previous year | 10.29 % change on previous year | 12.18 % change on previous year | Cuba |
| 2000s | 14.64 % change on previous year | 12.76 % change on previous year | 1.88 % change on previous year | Croatia |
| 2010s | 0.2666 % change on previous year | 2.3 % change on previous year | 2.03 % change on previous year | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Croatia or Cuba?
- Croatia, at 19.85 % change on previous year against 18.75 % change on previous year in Cuba as of 2017.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Croatia and Cuba?
- 1.1 % change on previous year, with Croatia ahead.
- How many years of comparable data are there for Croatia and Cuba?
- 25 years are reported by both, from 1993 to 2017.
- How do Croatia and Cuba rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Croatia ranks 13th and Cuba ranks 14th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.