Costa Rica vs Saint Lucia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Costa Rica
0 % change on previous year
in 2024
Saint Lucia
0 % change on previous year
in 2024
Costa Rica rank
86th
Saint Lucia rank
86th
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Costa Rica
- Saint Lucia
How they compare
Costa Rica currently reports 0 % change on previous year against 0 % change on previous year in Saint Lucia, a difference of 0 % change on previous year.
The two have swapped places 30 times across 62 shared years of data; in 1962 it was Saint Lucia ahead.
Costa Rica ranks 86th and Saint Lucia ranks 86th of 183 countries.
Across the 7 decades both report, Costa Rica averaged higher in 5 and Saint Lucia in 2.
Head to head by decade
| Decade | Costa Rica | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.735 % change on previous year | 5.47 % change on previous year | 6.2 % change on previous year | Saint Lucia |
| 1970s | 16.01 % change on previous year | 3.65 % change on previous year | 12.36 % change on previous year | Costa Rica |
| 1980s | 3.78 % change on previous year | 2.62 % change on previous year | 1.16 % change on previous year | Costa Rica |
| 1990s | 0.057 % change on previous year | -1.67 % change on previous year | 1.72 % change on previous year | Costa Rica |
| 2000s | 4.98 % change on previous year | -0.7341 % change on previous year | 5.72 % change on previous year | Costa Rica |
| 2010s | -1.53 % change on previous year | 4.12 % change on previous year | 5.65 % change on previous year | Saint Lucia |
| 2020s | 1.35 % change on previous year | -0.2765 % change on previous year | 1.63 % change on previous year | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Costa Rica or Saint Lucia?
- Costa Rica, at 0 % change on previous year against 0 % change on previous year in Saint Lucia as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Costa Rica and Saint Lucia?
- 0 % change on previous year, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Saint Lucia?
- 62 years are reported by both, from 1962 to 2024.
- How do Costa Rica and Saint Lucia rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Costa Rica ranks 86th and Saint Lucia ranks 86th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.