Cook Islands vs Saint Lucia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Cook Islands
0 % change on previous year
in 2024
Saint Lucia
0 % change on previous year
in 2024
Cook Islands rank
86th
Saint Lucia rank
86th
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Cook Islands
- Saint Lucia
How they compare
Cook Islands currently reports 0 % change on previous year against 0 % change on previous year in Saint Lucia, a difference of 0 % change on previous year.
The two have swapped places 21 times across 63 shared years of data; in 1962 it was Cook Islands ahead.
Cook Islands ranks 86th and Saint Lucia ranks 86th of 183 countries.
Across the 7 decades both report, Cook Islands averaged higher in 4 and Saint Lucia in 3.
Head to head by decade
| Decade | Cook Islands | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -4.2 % change on previous year | 5.47 % change on previous year | 9.67 % change on previous year | Saint Lucia |
| 1970s | 22.84 % change on previous year | 3.65 % change on previous year | 19.19 % change on previous year | Cook Islands |
| 1980s | -1.76 % change on previous year | 2.62 % change on previous year | 4.38 % change on previous year | Saint Lucia |
| 1990s | 9.39 % change on previous year | -1.7 % change on previous year | 11.1 % change on previous year | Cook Islands |
| 2000s | 3.22 % change on previous year | -0.7341 % change on previous year | 3.96 % change on previous year | Cook Islands |
| 2010s | 4.28 % change on previous year | 4.12 % change on previous year | 0.1595 % change on previous year | Cook Islands |
| 2020s | -1.6 % change on previous year | -0.2765 % change on previous year | 1.33 % change on previous year | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Cook Islands or Saint Lucia?
- Cook Islands, at 0 % change on previous year against 0 % change on previous year in Saint Lucia as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Cook Islands and Saint Lucia?
- 0 % change on previous year, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Saint Lucia?
- 63 years are reported by both, from 1962 to 2024.
- How do Cook Islands and Saint Lucia rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Cook Islands ranks 86th and Saint Lucia ranks 86th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.