Congo vs Japan: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Congo
-3.07 % change on previous year
in 2024
Japan
-2.6 % change on previous year
in 2024
Congo rank
129th
Japan rank
126th

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Congo
  • Japan
-40-2002040196219932024

How they compare

Japan currently reports -2.6 % change on previous year against -3.07 % change on previous year in Congo, a difference of 0.47 % change on previous year.

The two have swapped places 21 times across 63 shared years of data; in 1962 it was Congo ahead.

Congo ranks 129th and Japan ranks 126th of 183 countries.

Across the 7 decades both report, Congo averaged higher in 6 and Japan in 1.

Head to head by decade

Decade Congo Japan Difference Ahead
1960s 1.21 % change on previous year -2.87 % change on previous year 4.08 % change on previous year Congo
1970s 8.05 % change on previous year -19.52 % change on previous year 27.57 % change on previous year Congo
1980s 7.6 % change on previous year 6.68 % change on previous year 0.9216 % change on previous year Congo
1990s 0.4883 % change on previous year 1.55 % change on previous year 1.06 % change on previous year Japan
2000s 3.28 % change on previous year -10.12 % change on previous year 13.4 % change on previous year Congo
2010s -0.045 % change on previous year -0.6894 % change on previous year 0.6444 % change on previous year Congo
2020s -0.187 % change on previous year -5.62 % change on previous year 5.44 % change on previous year Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Congo or Japan?
Japan, at -2.6 % change on previous year against -3.07 % change on previous year in Congo as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Congo and Japan?
0.47 % change on previous year, with Japan ahead.
How many years of comparable data are there for Congo and Japan?
63 years are reported by both, from 1962 to 2024.
How do Congo and Japan rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Congo ranks 129th and Japan ranks 126th of 183 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Japan: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/congo-rep/japan/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 11,857 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.