Central Asia vs Italy: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Central Asia
- Italy
How they compare
Italy currently reports 21.53 % change on previous year against 1.81 % change on previous year in Central Asia, a difference of 19.72 % change on previous year.
That makes Italy's figure about 11.9 times Central Asia's.
The two have swapped places 11 times across 25 shared years of data; in 1993 it was Central Asia ahead.
Central Asia ranks 15th and Italy ranks 12th of 30 groups.
Central Asia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central Asia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 36.31 % change on previous year | -1.22 % change on previous year | 37.54 % change on previous year | Central Asia |
| 2000s | 13.55 % change on previous year | -3.77 % change on previous year | 17.32 % change on previous year | Central Asia |
| 2010s | 2.28 % change on previous year | -0.9347 % change on previous year | 3.21 % change on previous year | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Central Asia or Italy?
- Italy, at 21.53 % change on previous year against 1.81 % change on previous year in Central Asia as of 2017.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Central Asia and Italy?
- 19.72 % change on previous year, with Italy ahead.
- How many years of comparable data are there for Central Asia and Italy?
- 25 years are reported by both, from 1993 to 2017.
- How do Central Asia and Italy rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Central Asia ranks 15th and Italy ranks 12th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.