Caribbean vs Spain: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Caribbean
7.99 % change on previous year
in 2024
Spain
8.09 % change on previous year
in 2017
Caribbean rank
34th
Spain rank
33rd

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Caribbean
  • Spain
-2002040196219932024

How they compare

Spain currently reports 8.09 % change on previous year against 7.99 % change on previous year in Caribbean, a difference of 0.1 % change on previous year.

The two have swapped places 27 times across 56 shared years of data; in 1962 it was Caribbean ahead.

Caribbean ranks 34th and Spain ranks 33rd of 183 countries.

Across the 6 decades both report, Caribbean averaged higher in 3 and Spain in 3.

Head to head by decade

Decade Caribbean Spain Difference Ahead
1960s 0.2138 % change on previous year 1.78 % change on previous year 1.56 % change on previous year Spain
1970s -0.7948 % change on previous year -1.35 % change on previous year 0.5582 % change on previous year Caribbean
1980s 0.9155 % change on previous year 5.58 % change on previous year 4.67 % change on previous year Spain
1990s 1.74 % change on previous year -0.2412 % change on previous year 1.98 % change on previous year Caribbean
2000s 3.68 % change on previous year -6.22 % change on previous year 9.9 % change on previous year Caribbean
2010s -0.1019 % change on previous year 2.99 % change on previous year 3.09 % change on previous year Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Caribbean or Spain?
Spain, at 8.09 % change on previous year against 7.99 % change on previous year in Caribbean as of 2017.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Caribbean and Spain?
0.1 % change on previous year, with Spain ahead.
How many years of comparable data are there for Caribbean and Spain?
56 years are reported by both, from 1962 to 2017.
How do Caribbean and Spain rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Caribbean ranks 34th and Spain ranks 33rd of 183 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Spain: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/caribbean/spain/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 11,857 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.