Caribbean vs Czechia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Caribbean
7.99 % change on previous year
in 2024
Czechia
6.89 % change on previous year
in 2017
Caribbean rank
34th
Czechia rank
36th

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Caribbean
  • Czechia
-50-250255075196219932024

How they compare

Caribbean currently reports 7.99 % change on previous year against 6.89 % change on previous year in Czechia, a difference of 1.1 % change on previous year.

That makes Caribbean's figure about 1.2 times Czechia's.

The two have swapped places 9 times across 24 shared years of data; in 1994 it was Caribbean ahead.

Caribbean ranks 34th and Czechia ranks 36th of 183 countries.

Across the 3 decades both report, Caribbean averaged higher in 1 and Czechia in 2.

Head to head by decade

Decade Caribbean Czechia Difference Ahead
1990s 3.04 % change on previous year 11.7 % change on previous year 8.66 % change on previous year Czechia
2000s 3.68 % change on previous year -9.41 % change on previous year 13.09 % change on previous year Caribbean
2010s -0.1019 % change on previous year 10.76 % change on previous year 10.86 % change on previous year Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Caribbean or Czechia?
Caribbean, at 7.99 % change on previous year against 6.89 % change on previous year in Czechia as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Caribbean and Czechia?
1.1 % change on previous year, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Czechia?
24 years are reported by both, from 1994 to 2017.
How do Caribbean and Czechia rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Caribbean ranks 34th and Czechia ranks 36th of 183 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Czechia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/caribbean/czechia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/caribbean/czechia/">Caribbean vs Czechia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 11,857 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.