Burundi vs Uganda: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Burundi
-19.75 % change on previous year
in 2024
Uganda
-18.02 % change on previous year
in 2024
Burundi rank
169th
Uganda rank
167th
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Burundi
- Uganda
How they compare
Uganda currently reports -18.02 % change on previous year against -19.75 % change on previous year in Burundi, a difference of 1.73 % change on previous year.
The two have swapped places 32 times across 63 shared years of data; in 1962 it was Uganda ahead.
Burundi ranks 169th and Uganda ranks 167th of 183 countries.
Across the 7 decades both report, Burundi averaged higher in 4 and Uganda in 3.
Head to head by decade
| Decade | Burundi | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.4437 % change on previous year | -3.48 % change on previous year | 3.04 % change on previous year | Burundi |
| 1970s | 1.95 % change on previous year | 6.59 % change on previous year | 4.64 % change on previous year | Uganda |
| 1980s | 5.43 % change on previous year | 4.59 % change on previous year | 0.8412 % change on previous year | Burundi |
| 1990s | 2.12 % change on previous year | 3.31 % change on previous year | 1.19 % change on previous year | Uganda |
| 2000s | 18.12 % change on previous year | 3.29 % change on previous year | 14.83 % change on previous year | Burundi |
| 2010s | 14.86 % change on previous year | 0.9982 % change on previous year | 13.86 % change on previous year | Burundi |
| 2020s | -9.93 % change on previous year | -2.34 % change on previous year | 7.59 % change on previous year | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Burundi or Uganda?
- Uganda, at -18.02 % change on previous year against -19.75 % change on previous year in Burundi as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Burundi and Uganda?
- 1.73 % change on previous year, with Uganda ahead.
- How many years of comparable data are there for Burundi and Uganda?
- 63 years are reported by both, from 1962 to 2024.
- How do Burundi and Uganda rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Burundi ranks 169th and Uganda ranks 167th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.