Bhutan vs Madagascar: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Bhutan
-9.01 % change on previous year
in 2024
Madagascar
-7.44 % change on previous year
in 2024
Bhutan rank
149th
Madagascar rank
147th
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Bhutan
- Madagascar
How they compare
Madagascar currently reports -7.44 % change on previous year against -9.01 % change on previous year in Bhutan, a difference of 1.57 % change on previous year.
The two have swapped places 30 times across 62 shared years of data; in 1962 it was Madagascar ahead.
Bhutan ranks 149th and Madagascar ranks 147th of 183 countries.
Across the 7 decades both report, Bhutan averaged higher in 4 and Madagascar in 3.
Head to head by decade
| Decade | Bhutan | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4106 % change on previous year | 9.83 % change on previous year | 9.42 % change on previous year | Madagascar |
| 1970s | 0.5124 % change on previous year | 3.06 % change on previous year | 2.54 % change on previous year | Madagascar |
| 1980s | 8.95 % change on previous year | 0.8156 % change on previous year | 8.13 % change on previous year | Bhutan |
| 1990s | 5.71 % change on previous year | -3.75 % change on previous year | 9.46 % change on previous year | Bhutan |
| 2000s | 6.31 % change on previous year | -10.66 % change on previous year | 16.97 % change on previous year | Bhutan |
| 2010s | 17.2 % change on previous year | 0.7862 % change on previous year | 16.41 % change on previous year | Bhutan |
| 2020s | -1.75 % change on previous year | 2.34 % change on previous year | 4.09 % change on previous year | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Bhutan or Madagascar?
- Madagascar, at -7.44 % change on previous year against -9.01 % change on previous year in Bhutan as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Bhutan and Madagascar?
- 1.57 % change on previous year, with Madagascar ahead.
- How many years of comparable data are there for Bhutan and Madagascar?
- 62 years are reported by both, from 1962 to 2024.
- How do Bhutan and Madagascar rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Bhutan ranks 149th and Madagascar ranks 147th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.