Bhutan vs Dominican Republic: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Bhutan
-9.01 % change on previous year
in 2024
Dominican Republic
-8.23 % change on previous year
in 2024
Bhutan rank
149th
Dominican Republic rank
148th
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Bhutan
- Dominican Republic
How they compare
Dominican Republic currently reports -8.23 % change on previous year against -9.01 % change on previous year in Bhutan, a difference of 0.78 % change on previous year.
The two have swapped places 20 times across 63 shared years of data; in 1962 it was Dominican Republic ahead.
Bhutan ranks 149th and Dominican Republic ranks 148th of 183 countries.
Across the 7 decades both report, Bhutan averaged higher in 4 and Dominican Republic in 3.
Head to head by decade
| Decade | Bhutan | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4106 % change on previous year | 3.95 % change on previous year | 3.54 % change on previous year | Dominican Republic |
| 1970s | 0.5124 % change on previous year | 4.7 % change on previous year | 4.19 % change on previous year | Dominican Republic |
| 1980s | 8.95 % change on previous year | -0.0591 % change on previous year | 9.01 % change on previous year | Bhutan |
| 1990s | 5.71 % change on previous year | -7.88 % change on previous year | 13.59 % change on previous year | Bhutan |
| 2000s | 1.6 % change on previous year | 4.34 % change on previous year | 2.74 % change on previous year | Dominican Republic |
| 2010s | 17.2 % change on previous year | 0.3163 % change on previous year | 16.88 % change on previous year | Bhutan |
| 2020s | -1.75 % change on previous year | -7.85 % change on previous year | 6.1 % change on previous year | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Bhutan or Dominican Republic?
- Dominican Republic, at -8.23 % change on previous year against -9.01 % change on previous year in Bhutan as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Bhutan and Dominican Republic?
- 0.78 % change on previous year, with Dominican Republic ahead.
- How many years of comparable data are there for Bhutan and Dominican Republic?
- 63 years are reported by both, from 1962 to 2024.
- How do Bhutan and Dominican Republic rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Bhutan ranks 149th and Dominican Republic ranks 148th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.