Belgium vs Southern Europe: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Belgium
9.34 % change on previous year
in 2017
Southern Europe
-16.16 % change on previous year
in 2024
Belgium rank
28th
Southern Europe rank
30th
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Belgium
- Southern Europe
How they compare
Belgium currently reports 9.34 % change on previous year against -16.16 % change on previous year in Southern Europe, a difference of 25.5 % change on previous year.
The two have swapped places 3 times across 16 shared years of data; in 2001 it was Southern Europe ahead.
Belgium ranks 28th and Southern Europe ranks 30th of 183 countries.
Across the 2 decades both report, Belgium averaged higher in 1 and Southern Europe in 1.
Head to head by decade
| Decade | Belgium | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -20.73 % change on previous year | -1.28 % change on previous year | 19.45 % change on previous year | Southern Europe |
| 2010s | 51.4 % change on previous year | -6.16 % change on previous year | 57.56 % change on previous year | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Belgium or Southern Europe?
- Belgium, at 9.34 % change on previous year against -16.16 % change on previous year in Southern Europe as of 2017.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Belgium and Southern Europe?
- 25.5 % change on previous year, with Belgium ahead.
- How many years of comparable data are there for Belgium and Southern Europe?
- 16 years are reported by both, from 2001 to 2017.
- How do Belgium and Southern Europe rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Belgium ranks 28th and Southern Europe ranks 30th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.