Australia vs Low Income Food Deficit Countries (LIFDCs): Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Australia
- Low Income Food Deficit Countries (LIFDCs)
How they compare
Australia currently reports 43.43 % change on previous year against 5.79 % change on previous year in Low Income Food Deficit Countries (LIFDCs), a difference of 37.64 % change on previous year.
That makes Australia's figure about 7.5 times Low Income Food Deficit Countries (LIFDCs)'s.
The two have swapped places 27 times across 63 shared years of data; in 1962 it was Low Income Food Deficit Countries (LIFDCs) ahead.
Australia ranks 5th and Low Income Food Deficit Countries (LIFDCs) ranks 7th of 183 countries.
Across the 7 decades both report, Australia averaged higher in 5 and Low Income Food Deficit Countries (LIFDCs) in 2.
Head to head by decade
| Decade | Australia | Low Income Food Deficit Countries (LIFDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 2.3 % change on previous year | 2.3 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 1970s | 4.57 % change on previous year | 2.05 % change on previous year | 2.53 % change on previous year | Australia |
| 1980s | 89.97 % change on previous year | 2.32 % change on previous year | 87.65 % change on previous year | Australia |
| 1990s | 4.18 % change on previous year | 2.56 % change on previous year | 1.62 % change on previous year | Australia |
| 2000s | 13.08 % change on previous year | 2.79 % change on previous year | 10.29 % change on previous year | Australia |
| 2010s | -0.7598 % change on previous year | 4.11 % change on previous year | 4.87 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 2020s | 23.41 % change on previous year | 2.77 % change on previous year | 20.64 % change on previous year | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Australia or Low Income Food Deficit Countries (LIFDCs)?
- Australia, at 43.43 % change on previous year against 5.79 % change on previous year in Low Income Food Deficit Countries (LIFDCs) as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Australia and Low Income Food Deficit Countries (LIFDCs)?
- 37.64 % change on previous year, with Australia ahead.
- How many years of comparable data are there for Australia and Low Income Food Deficit Countries (LIFDCs)?
- 63 years are reported by both, from 1962 to 2024.
- How do Australia and Low Income Food Deficit Countries (LIFDCs) rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Australia ranks 5th and Low Income Food Deficit Countries (LIFDCs) ranks 7th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.