Australia vs Hungary: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Australia
- Hungary
How they compare
Hungary currently reports 47.04 % change on previous year against 43.43 % change on previous year in Australia, a difference of 3.61 % change on previous year.
That makes Hungary's figure about 1.1 times Australia's.
The two have swapped places 13 times across 27 shared years of data; in 1991 it was Australia ahead.
Australia ranks 5th and Hungary ranks 4th of 183 countries.
Across the 3 decades both report, Australia averaged higher in 2 and Hungary in 1.
Head to head by decade
| Decade | Australia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.47 % change on previous year | 20 % change on previous year | 18.53 % change on previous year | Hungary |
| 2000s | 13.08 % change on previous year | 1.7 % change on previous year | 11.38 % change on previous year | Australia |
| 2010s | 3.23 % change on previous year | 1.86 % change on previous year | 1.37 % change on previous year | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Australia or Hungary?
- Hungary, at 47.04 % change on previous year against 43.43 % change on previous year in Australia as of 2017.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Australia and Hungary?
- 3.61 % change on previous year, with Hungary ahead.
- How many years of comparable data are there for Australia and Hungary?
- 27 years are reported by both, from 1991 to 2017.
- How do Australia and Hungary rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Australia ranks 5th and Hungary ranks 4th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.