Australia vs Guadeloupe: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Australia
43.43 % change on previous year
in 2024
Guadeloupe
29.11 % change on previous year
in 2005
Australia rank
5th
Guadeloupe rank
8th

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Australia
  • Guadeloupe
0200400600800196219932024

How they compare

Australia currently reports 43.43 % change on previous year against 29.11 % change on previous year in Guadeloupe, a difference of 14.32 % change on previous year.

That makes Australia's figure about 1.5 times Guadeloupe's.

The two have swapped places 20 times across 44 shared years of data; in 1962 it was Guadeloupe ahead.

Australia ranks 5th and Guadeloupe ranks 8th of 183 countries.

Australia has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Australia Guadeloupe Difference Ahead
1960s 0 % change on previous year -0.6987 % change on previous year 0.6987 % change on previous year Australia
1970s 4.57 % change on previous year 4.34 % change on previous year 0.2362 % change on previous year Australia
1980s 89.97 % change on previous year 0.8791 % change on previous year 89.09 % change on previous year Australia
1990s 4.18 % change on previous year -0.4397 % change on previous year 4.62 % change on previous year Australia
2000s 14.64 % change on previous year 3.94 % change on previous year 10.7 % change on previous year Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Australia or Guadeloupe?
Australia, at 43.43 % change on previous year against 29.11 % change on previous year in Guadeloupe as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Australia and Guadeloupe?
14.32 % change on previous year, with Australia ahead.
How many years of comparable data are there for Australia and Guadeloupe?
44 years are reported by both, from 1962 to 2005.
How do Australia and Guadeloupe rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Australia ranks 5th and Guadeloupe ranks 8th of 183 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Guadeloupe: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/australia/guadeloupe/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/australia/guadeloupe/">Australia vs Guadeloupe: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 11,857 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.