Antigua and Barbuda vs Oceania: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Antigua and Barbuda
550 % change on previous year
in 2024
Oceania
41.43 % change on previous year
in 2024
Antigua and Barbuda rank
2nd
Oceania rank
1st

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Antigua and Barbuda
  • Oceania
-2000200400600196219932024

How they compare

Antigua and Barbuda currently reports 550 % change on previous year against 41.43 % change on previous year in Oceania, a difference of 508.57 % change on previous year.

That makes Antigua and Barbuda's figure about 13.3 times Oceania's.

The two have swapped places 26 times across 61 shared years of data; in 1962 it was Antigua and Barbuda ahead.

Antigua and Barbuda ranks 2nd and Oceania ranks 1st of 183 countries.

Across the 7 decades both report, Antigua and Barbuda averaged higher in 4 and Oceania in 3.

Head to head by decade

Decade Antigua and Barbuda Oceania Difference Ahead
1960s 0.2755 % change on previous year 2.42 % change on previous year 2.14 % change on previous year Oceania
1970s 4.96 % change on previous year 4.38 % change on previous year 0.5804 % change on previous year Antigua and Barbuda
1980s 1.84 % change on previous year 26.43 % change on previous year 24.59 % change on previous year Oceania
1990s -1.19 % change on previous year 1.95 % change on previous year 3.14 % change on previous year Oceania
2000s 15.23 % change on previous year 10.23 % change on previous year 5 % change on previous year Antigua and Barbuda
2010s 7.79 % change on previous year -1.34 % change on previous year 9.13 % change on previous year Antigua and Barbuda
2020s 115.05 % change on previous year 33.16 % change on previous year 81.89 % change on previous year Antigua and Barbuda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Antigua and Barbuda or Oceania?
Antigua and Barbuda, at 550 % change on previous year against 41.43 % change on previous year in Oceania as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Antigua and Barbuda and Oceania?
508.57 % change on previous year, with Antigua and Barbuda ahead.
How many years of comparable data are there for Antigua and Barbuda and Oceania?
61 years are reported by both, from 1962 to 2024.
How do Antigua and Barbuda and Oceania rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Antigua and Barbuda ranks 2nd and Oceania ranks 1st of 183 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Oceania: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/antigua-and-barbuda/oceania/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 11,857 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.