Antigua and Barbuda vs Hungary: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Antigua and Barbuda
- Hungary
How they compare
Antigua and Barbuda currently reports 550 % change on previous year against 47.04 % change on previous year in Hungary, a difference of 502.96 % change on previous year.
That makes Antigua and Barbuda's figure about 11.7 times Hungary's.
The two have swapped places 11 times across 26 shared years of data; in 1991 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 2nd and Hungary ranks 4th of 183 countries.
Across the 3 decades both report, Antigua and Barbuda averaged higher in 2 and Hungary in 1.
Head to head by decade
| Decade | Antigua and Barbuda | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.64 % change on previous year | 20 % change on previous year | 21.64 % change on previous year | Hungary |
| 2000s | 15.23 % change on previous year | 1.7 % change on previous year | 13.53 % change on previous year | Antigua and Barbuda |
| 2010s | 33.03 % change on previous year | 5.22 % change on previous year | 27.81 % change on previous year | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Antigua and Barbuda or Hungary?
- Antigua and Barbuda, at 550 % change on previous year against 47.04 % change on previous year in Hungary as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Antigua and Barbuda and Hungary?
- 502.96 % change on previous year, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Hungary?
- 26 years are reported by both, from 1991 to 2017.
- How do Antigua and Barbuda and Hungary rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Antigua and Barbuda ranks 2nd and Hungary ranks 4th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.