Guatemala vs Hungary: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Guatemala
- Hungary
How they compare
Hungary currently reports 0.0139 1000 Int$ per square kilometre against 0.0087 1000 Int$ per square kilometre in Guatemala, a difference of 0.0052 1000 Int$ per square kilometre.
That makes Hungary's figure about 1.6 times Guatemala's.
The two have swapped places 5 times across 28 shared years of data; in 1990 it was Guatemala ahead.
Guatemala ranks 123rd and Hungary ranks 120th of 146 countries.
Across the 3 decades both report, Guatemala averaged higher in 1 and Hungary in 2.
Head to head by decade
| Decade | Guatemala | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0126 1000 Int$ per square kilometre | 0.0089 1000 Int$ per square kilometre | 0.0037 1000 Int$ per square kilometre | Guatemala |
| 2000s | 0.0116 1000 Int$ per square kilometre | 0.014 1000 Int$ per square kilometre | 0.0023 1000 Int$ per square kilometre | Hungary |
| 2010s | 0.0119 1000 Int$ per square kilometre | 0.012 1000 Int$ per square kilometre | 0.0001 1000 Int$ per square kilometre | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Guatemala or Hungary?
- Hungary, at 0.0139 1000 Int$ per square kilometre against 0.0087 1000 Int$ per square kilometre in Guatemala as of 2017.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Guatemala and Hungary?
- 0.0052 1000 Int$ per square kilometre, with Hungary ahead.
- How many years of comparable data are there for Guatemala and Hungary?
- 28 years are reported by both, from 1990 to 2017.
- How do Guatemala and Hungary rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Guatemala ranks 123rd and Hungary ranks 120th of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.