Germany vs Norway: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Germany
- Norway
How they compare
Germany currently reports 0.0064 1000 Int$ per square kilometre against 0.0052 1000 Int$ per square kilometre in Norway, a difference of 0.0012 1000 Int$ per square kilometre.
That makes Germany's figure about 1.2 times Norway's.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Germany ahead.
Germany ranks 130th and Norway ranks 132nd of 146 countries.
Across the 6 decades both report, Germany averaged higher in 4 and Norway in 2.
Head to head by decade
| Decade | Germany | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0523 1000 Int$ per square kilometre | 0.0056 1000 Int$ per square kilometre | 0.0467 1000 Int$ per square kilometre | Germany |
| 1970s | 0.0081 1000 Int$ per square kilometre | 0.0041 1000 Int$ per square kilometre | 0.004 1000 Int$ per square kilometre | Germany |
| 1980s | 0.0018 1000 Int$ per square kilometre | 0.0053 1000 Int$ per square kilometre | 0.0035 1000 Int$ per square kilometre | Norway |
| 1990s | 0.0034 1000 Int$ per square kilometre | 0.0047 1000 Int$ per square kilometre | 0.0013 1000 Int$ per square kilometre | Norway |
| 2000s | 0.0062 1000 Int$ per square kilometre | 0.0041 1000 Int$ per square kilometre | 0.0021 1000 Int$ per square kilometre | Germany |
| 2010s | 0.0072 1000 Int$ per square kilometre | 0.0046 1000 Int$ per square kilometre | 0.0027 1000 Int$ per square kilometre | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Germany or Norway?
- Germany, at 0.0064 1000 Int$ per square kilometre against 0.0052 1000 Int$ per square kilometre in Norway as of 2017.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Germany and Norway?
- 0.0012 1000 Int$ per square kilometre, with Germany ahead.
- How many years of comparable data are there for Germany and Norway?
- 57 years are reported by both, from 1961 to 2017.
- How do Germany and Norway rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Germany ranks 130th and Norway ranks 132nd of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.