Ethiopia vs Saint Lucia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Ethiopia
0.5761 1000 Int$ per square kilometre
in 2023
Saint Lucia
0.5738 1000 Int$ per square kilometre
in 2023
Ethiopia rank
30th
Saint Lucia rank
31st

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Ethiopia
  • Saint Lucia
0.20.40.60.8196119922023

How they compare

Ethiopia currently reports 0.5761 1000 Int$ per square kilometre against 0.5738 1000 Int$ per square kilometre in Saint Lucia, a difference of 0.0023 1000 Int$ per square kilometre.

The two have swapped places 1 time across 31 shared years of data; in 1993 it was Saint Lucia ahead.

Ethiopia ranks 30th and Saint Lucia ranks 31st of 146 countries.

Across the 4 decades both report, Ethiopia averaged higher in 1 and Saint Lucia in 3.

Head to head by decade

Decade Ethiopia Saint Lucia Difference Ahead
1990s 0.1407 1000 Int$ per square kilometre 0.4799 1000 Int$ per square kilometre 0.3391 1000 Int$ per square kilometre Saint Lucia
2000s 0.2336 1000 Int$ per square kilometre 0.4459 1000 Int$ per square kilometre 0.2123 1000 Int$ per square kilometre Saint Lucia
2010s 0.4245 1000 Int$ per square kilometre 0.542 1000 Int$ per square kilometre 0.1175 1000 Int$ per square kilometre Saint Lucia
2020s 0.6431 1000 Int$ per square kilometre 0.5656 1000 Int$ per square kilometre 0.0775 1000 Int$ per square kilometre Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Ethiopia or Saint Lucia?
Ethiopia, at 0.5761 1000 Int$ per square kilometre against 0.5738 1000 Int$ per square kilometre in Saint Lucia as of 2023.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Ethiopia and Saint Lucia?
0.0023 1000 Int$ per square kilometre, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Saint Lucia?
31 years are reported by both, from 1993 to 2023.
How do Ethiopia and Saint Lucia rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Ethiopia ranks 30th and Saint Lucia ranks 31st of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ethiopia vs Saint Lucia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/ethiopia/st-lucia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/ethiopia/st-lucia/">Ethiopia vs Saint Lucia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,330 data points, 1961–2023
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.