Equatorial Guinea vs Hungary: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Equatorial Guinea
0.0097 1000 Int$ per square kilometre
in 2023
Hungary
0.0139 1000 Int$ per square kilometre
in 2017
Equatorial Guinea rank
121st
Hungary rank
120th

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Equatorial Guinea
  • Hungary
0.0050.010.0150.02196119922023

How they compare

Hungary currently reports 0.0139 1000 Int$ per square kilometre against 0.0097 1000 Int$ per square kilometre in Equatorial Guinea, a difference of 0.0042 1000 Int$ per square kilometre.

That makes Hungary's figure about 1.4 times Equatorial Guinea's.

The two have swapped places 1 time across 28 shared years of data; in 1990 it was Equatorial Guinea ahead.

Equatorial Guinea ranks 121st and Hungary ranks 120th of 146 countries.

Hungary has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Equatorial Guinea Hungary Difference Ahead
1990s 0.0072 1000 Int$ per square kilometre 0.0089 1000 Int$ per square kilometre 0.0017 1000 Int$ per square kilometre Hungary
2000s 0.0086 1000 Int$ per square kilometre 0.014 1000 Int$ per square kilometre 0.0054 1000 Int$ per square kilometre Hungary
2010s 0.0091 1000 Int$ per square kilometre 0.012 1000 Int$ per square kilometre 0.0029 1000 Int$ per square kilometre Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Equatorial Guinea or Hungary?
Hungary, at 0.0139 1000 Int$ per square kilometre against 0.0097 1000 Int$ per square kilometre in Equatorial Guinea as of 2017.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Equatorial Guinea and Hungary?
0.0042 1000 Int$ per square kilometre, with Hungary ahead.
How many years of comparable data are there for Equatorial Guinea and Hungary?
28 years are reported by both, from 1990 to 2017.
How do Equatorial Guinea and Hungary rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Equatorial Guinea ranks 121st and Hungary ranks 120th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Equatorial Guinea vs Hungary: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/equatorial-guinea/hungary/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/equatorial-guinea/hungary/">Equatorial Guinea vs Hungary: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,330 data points, 1961–2023
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.