Ecuador vs Norway: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Ecuador
0.0067 1000 Int$ per square kilometre
in 2023
Norway
0.0052 1000 Int$ per square kilometre
in 2023
Ecuador rank
129th
Norway rank
132nd

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Ecuador
  • Norway
00.010.020.030.04196119922023

How they compare

Ecuador currently reports 0.0067 1000 Int$ per square kilometre against 0.0052 1000 Int$ per square kilometre in Norway, a difference of 0.0015 1000 Int$ per square kilometre.

That makes Ecuador's figure about 1.3 times Norway's.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Ecuador ahead.

Ecuador ranks 129th and Norway ranks 132nd of 146 countries.

Ecuador has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Ecuador Norway Difference Ahead
1960s 0.0151 1000 Int$ per square kilometre 0.0056 1000 Int$ per square kilometre 0.0094 1000 Int$ per square kilometre Ecuador
1970s 0.0213 1000 Int$ per square kilometre 0.0041 1000 Int$ per square kilometre 0.0173 1000 Int$ per square kilometre Ecuador
1980s 0.0273 1000 Int$ per square kilometre 0.0053 1000 Int$ per square kilometre 0.022 1000 Int$ per square kilometre Ecuador
1990s 0.0314 1000 Int$ per square kilometre 0.0047 1000 Int$ per square kilometre 0.0266 1000 Int$ per square kilometre Ecuador
2000s 0.0265 1000 Int$ per square kilometre 0.0041 1000 Int$ per square kilometre 0.0224 1000 Int$ per square kilometre Ecuador
2010s 0.0147 1000 Int$ per square kilometre 0.0047 1000 Int$ per square kilometre 0.01 1000 Int$ per square kilometre Ecuador
2020s 0.0072 1000 Int$ per square kilometre 0.0052 1000 Int$ per square kilometre 0.002 1000 Int$ per square kilometre Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Ecuador or Norway?
Ecuador, at 0.0067 1000 Int$ per square kilometre against 0.0052 1000 Int$ per square kilometre in Norway as of 2023.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Ecuador and Norway?
0.0015 1000 Int$ per square kilometre, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Norway?
63 years are reported by both, from 1961 to 2023.
How do Ecuador and Norway rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Ecuador ranks 129th and Norway ranks 132nd of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Norway: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/ecuador/norway/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/ecuador/norway/">Ecuador vs Norway: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,330 data points, 1961–2023
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.