Ecuador vs Luxembourg: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Ecuador
0.0067 1000 Int$ per square kilometre
in 2023
Luxembourg
0.0062 1000 Int$ per square kilometre
in 2017
Ecuador rank
129th
Luxembourg rank
131st

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Ecuador
  • Luxembourg
00.010.020.030.04196119922023

How they compare

Ecuador currently reports 0.0067 1000 Int$ per square kilometre against 0.0062 1000 Int$ per square kilometre in Luxembourg, a difference of 0.0005 1000 Int$ per square kilometre.

That makes Ecuador's figure about 1.1 times Luxembourg's.

The two have swapped places 3 times across 16 shared years of data; in 2002 it was Luxembourg ahead.

Ecuador ranks 129th and Luxembourg ranks 131st of 146 countries.

Ecuador has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Ecuador Luxembourg Difference Ahead
2000s 0.0275 1000 Int$ per square kilometre 0.0097 1000 Int$ per square kilometre 0.0178 1000 Int$ per square kilometre Ecuador
2010s 0.0167 1000 Int$ per square kilometre 0.009 1000 Int$ per square kilometre 0.0077 1000 Int$ per square kilometre Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Ecuador or Luxembourg?
Ecuador, at 0.0067 1000 Int$ per square kilometre against 0.0062 1000 Int$ per square kilometre in Luxembourg as of 2023.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Ecuador and Luxembourg?
0.0005 1000 Int$ per square kilometre, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Luxembourg?
16 years are reported by both, from 2002 to 2017.
How do Ecuador and Luxembourg rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Ecuador ranks 129th and Luxembourg ranks 131st of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Luxembourg: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/ecuador/luxembourg/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/ecuador/luxembourg/">Ecuador vs Luxembourg: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,330 data points, 1961–2023
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.