Dominica vs Sudan: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Dominica
0.2973 1000 Int$ per square kilometre
in 2023
Sudan
0.3296 1000 Int$ per square kilometre
in 2023
Dominica rank
51st
Sudan rank
48th

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Dominica
  • Sudan
00.10.20.30.4196119922023

How they compare

Sudan currently reports 0.3296 1000 Int$ per square kilometre against 0.2973 1000 Int$ per square kilometre in Dominica, a difference of 0.0323 1000 Int$ per square kilometre.

That makes Sudan's figure about 1.1 times Dominica's.

Across all 12 years both countries report, Sudan has been ahead every year.

Dominica ranks 51st and Sudan ranks 48th of 146 countries.

Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Dominica Sudan Difference Ahead
2010s 0.3017 1000 Int$ per square kilometre 0.3419 1000 Int$ per square kilometre 0.0402 1000 Int$ per square kilometre Sudan
2020s 0.2977 1000 Int$ per square kilometre 0.339 1000 Int$ per square kilometre 0.0413 1000 Int$ per square kilometre Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Dominica or Sudan?
Sudan, at 0.3296 1000 Int$ per square kilometre against 0.2973 1000 Int$ per square kilometre in Dominica as of 2023.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Dominica and Sudan?
0.0323 1000 Int$ per square kilometre, with Sudan ahead.
How many years of comparable data are there for Dominica and Sudan?
12 years are reported by both, from 2012 to 2023.
How do Dominica and Sudan rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Dominica ranks 51st and Sudan ranks 48th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Dominica vs Sudan: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/dominica/sudan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/dominica/sudan/">Dominica vs Sudan: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,330 data points, 1961–2023
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.