Cyprus vs Uganda: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Cyprus
1.26 1000 Int$ per square kilometre
in 2017
Uganda
1.03 1000 Int$ per square kilometre
in 2023
Cyprus rank
13th
Uganda rank
16th

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Cyprus
  • Uganda
012345196119922023

How they compare

Cyprus currently reports 1.26 1000 Int$ per square kilometre against 1.03 1000 Int$ per square kilometre in Uganda, a difference of 0.23 1000 Int$ per square kilometre.

That makes Cyprus's figure about 1.2 times Uganda's.

Across all 57 years both countries report, Cyprus has been ahead every year.

Cyprus ranks 13th and Uganda ranks 16th of 146 countries.

Cyprus has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Cyprus Uganda Difference Ahead
1960s 1.06 1000 Int$ per square kilometre 0.2063 1000 Int$ per square kilometre 0.8552 1000 Int$ per square kilometre Cyprus
1970s 1.71 1000 Int$ per square kilometre 0.2319 1000 Int$ per square kilometre 1.48 1000 Int$ per square kilometre Cyprus
1980s 1.82 1000 Int$ per square kilometre 0.3712 1000 Int$ per square kilometre 1.45 1000 Int$ per square kilometre Cyprus
1990s 2.52 1000 Int$ per square kilometre 0.5735 1000 Int$ per square kilometre 1.95 1000 Int$ per square kilometre Cyprus
2000s 2.92 1000 Int$ per square kilometre 0.7869 1000 Int$ per square kilometre 2.13 1000 Int$ per square kilometre Cyprus
2010s 1.32 1000 Int$ per square kilometre 0.9305 1000 Int$ per square kilometre 0.3896 1000 Int$ per square kilometre Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Cyprus or Uganda?
Cyprus, at 1.26 1000 Int$ per square kilometre against 1.03 1000 Int$ per square kilometre in Uganda as of 2017.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Cyprus and Uganda?
0.23 1000 Int$ per square kilometre, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Uganda?
57 years are reported by both, from 1961 to 2017.
How do Cyprus and Uganda rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Cyprus ranks 13th and Uganda ranks 16th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Uganda: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/cyprus/uganda/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/cyprus/uganda/">Cyprus vs Uganda: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,330 data points, 1961–2023
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.