Croatia vs Fiji: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Croatia
0.0587 1000 Int$ per square kilometre
in 2017
Fiji
0.0468 1000 Int$ per square kilometre
in 2023
Croatia rank
87th
Fiji rank
90th

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Croatia
  • Fiji
00.10.20.3196119922023

How they compare

Croatia currently reports 0.0587 1000 Int$ per square kilometre against 0.0468 1000 Int$ per square kilometre in Fiji, a difference of 0.0119 1000 Int$ per square kilometre.

That makes Croatia's figure about 1.3 times Fiji's.

The two have swapped places 1 time across 26 shared years of data; in 1992 it was Fiji ahead.

Croatia ranks 87th and Fiji ranks 90th of 146 countries.

Across the 3 decades both report, Croatia averaged higher in 1 and Fiji in 2.

Head to head by decade

Decade Croatia Fiji Difference Ahead
1990s 0.0243 1000 Int$ per square kilometre 0.2376 1000 Int$ per square kilometre 0.2134 1000 Int$ per square kilometre Fiji
2000s 0.0343 1000 Int$ per square kilometre 0.2615 1000 Int$ per square kilometre 0.2272 1000 Int$ per square kilometre Fiji
2010s 0.08 1000 Int$ per square kilometre 0.0399 1000 Int$ per square kilometre 0.0401 1000 Int$ per square kilometre Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Croatia or Fiji?
Croatia, at 0.0587 1000 Int$ per square kilometre against 0.0468 1000 Int$ per square kilometre in Fiji as of 2017.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Croatia and Fiji?
0.0119 1000 Int$ per square kilometre, with Croatia ahead.
How many years of comparable data are there for Croatia and Fiji?
26 years are reported by both, from 1992 to 2017.
How do Croatia and Fiji rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Croatia ranks 87th and Fiji ranks 90th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Fiji: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/croatia/fiji/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/croatia/fiji/">Croatia vs Fiji: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,330 data points, 1961–2023
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.