Costa Rica vs Italy: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Costa Rica
- Italy
How they compare
Italy currently reports 0.0318 1000 Int$ per square kilometre against 0.0279 1000 Int$ per square kilometre in Costa Rica, a difference of 0.0039 1000 Int$ per square kilometre.
That makes Italy's figure about 1.1 times Costa Rica's.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Italy ahead.
Costa Rica ranks 107th and Italy ranks 106th of 146 countries.
Italy has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Costa Rica | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0006 1000 Int$ per square kilometre | 0.0686 1000 Int$ per square kilometre | 0.0681 1000 Int$ per square kilometre | Italy |
| 1970s | 0.0005 1000 Int$ per square kilometre | 0.0666 1000 Int$ per square kilometre | 0.0661 1000 Int$ per square kilometre | Italy |
| 1980s | 0.0008 1000 Int$ per square kilometre | 0.0715 1000 Int$ per square kilometre | 0.0707 1000 Int$ per square kilometre | Italy |
| 1990s | 0.0178 1000 Int$ per square kilometre | 0.0724 1000 Int$ per square kilometre | 0.0547 1000 Int$ per square kilometre | Italy |
| 2000s | 0.0261 1000 Int$ per square kilometre | 0.0561 1000 Int$ per square kilometre | 0.03 1000 Int$ per square kilometre | Italy |
| 2010s | 0.03 1000 Int$ per square kilometre | 0.0306 1000 Int$ per square kilometre | 0.0006 1000 Int$ per square kilometre | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Costa Rica or Italy?
- Italy, at 0.0318 1000 Int$ per square kilometre against 0.0279 1000 Int$ per square kilometre in Costa Rica as of 2017.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Costa Rica and Italy?
- 0.0039 1000 Int$ per square kilometre, with Italy ahead.
- How many years of comparable data are there for Costa Rica and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do Costa Rica and Italy rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Costa Rica ranks 107th and Italy ranks 106th of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.