Congo vs Hungary: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Congo
- Hungary
How they compare
Congo currently reports 0.0169 1000 Int$ per square kilometre against 0.0139 1000 Int$ per square kilometre in Hungary, a difference of 0.003 1000 Int$ per square kilometre.
That makes Congo's figure about 1.2 times Hungary's.
The two have swapped places 8 times across 28 shared years of data; in 1990 it was Congo ahead.
Congo ranks 117th and Hungary ranks 120th of 146 countries.
Across the 3 decades both report, Congo averaged higher in 2 and Hungary in 1.
Head to head by decade
| Decade | Congo | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0126 1000 Int$ per square kilometre | 0.0089 1000 Int$ per square kilometre | 0.0037 1000 Int$ per square kilometre | Congo |
| 2000s | 0.0138 1000 Int$ per square kilometre | 0.014 1000 Int$ per square kilometre | 0.0001 1000 Int$ per square kilometre | Hungary |
| 2010s | 0.017 1000 Int$ per square kilometre | 0.012 1000 Int$ per square kilometre | 0.005 1000 Int$ per square kilometre | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Congo or Hungary?
- Congo, at 0.0169 1000 Int$ per square kilometre against 0.0139 1000 Int$ per square kilometre in Hungary as of 2023.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Congo and Hungary?
- 0.003 1000 Int$ per square kilometre, with Congo ahead.
- How many years of comparable data are there for Congo and Hungary?
- 28 years are reported by both, from 1990 to 2017.
- How do Congo and Hungary rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Congo ranks 117th and Hungary ranks 120th of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.