Bhutan vs Slovakia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Bhutan
- Slovakia
How they compare
Slovakia currently reports 0.0379 1000 Int$ per square kilometre against 0.0332 1000 Int$ per square kilometre in Bhutan, a difference of 0.0047 1000 Int$ per square kilometre.
That makes Slovakia's figure about 1.1 times Bhutan's.
The two have swapped places 3 times across 25 shared years of data; in 1993 it was Bhutan ahead.
Bhutan ranks 105th and Slovakia ranks 102nd of 146 countries.
Across the 3 decades both report, Bhutan averaged higher in 1 and Slovakia in 2.
Head to head by decade
| Decade | Bhutan | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0204 1000 Int$ per square kilometre | 0.011 1000 Int$ per square kilometre | 0.0093 1000 Int$ per square kilometre | Bhutan |
| 2000s | 0.0199 1000 Int$ per square kilometre | 0.0356 1000 Int$ per square kilometre | 0.0157 1000 Int$ per square kilometre | Slovakia |
| 2010s | 0.0183 1000 Int$ per square kilometre | 0.0306 1000 Int$ per square kilometre | 0.0123 1000 Int$ per square kilometre | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Bhutan or Slovakia?
- Slovakia, at 0.0379 1000 Int$ per square kilometre against 0.0332 1000 Int$ per square kilometre in Bhutan as of 2017.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Bhutan and Slovakia?
- 0.0047 1000 Int$ per square kilometre, with Slovakia ahead.
- How many years of comparable data are there for Bhutan and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Bhutan and Slovakia rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Bhutan ranks 105th and Slovakia ranks 102nd of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.