Bhutan vs Italy: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Bhutan
0.0332 1000 Int$ per square kilometre
in 2023
Italy
0.0318 1000 Int$ per square kilometre
in 2017
Bhutan rank
105th
Italy rank
106th

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Bhutan
  • Italy
00.020.040.060.080.1196119922023

How they compare

Bhutan currently reports 0.0332 1000 Int$ per square kilometre against 0.0318 1000 Int$ per square kilometre in Italy, a difference of 0.0014 1000 Int$ per square kilometre.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Italy ahead.

Bhutan ranks 105th and Italy ranks 106th of 146 countries.

Italy has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Bhutan Italy Difference Ahead
1960s 0.0081 1000 Int$ per square kilometre 0.0686 1000 Int$ per square kilometre 0.0606 1000 Int$ per square kilometre Italy
1970s 0.0084 1000 Int$ per square kilometre 0.0666 1000 Int$ per square kilometre 0.0582 1000 Int$ per square kilometre Italy
1980s 0.0129 1000 Int$ per square kilometre 0.0715 1000 Int$ per square kilometre 0.0586 1000 Int$ per square kilometre Italy
1990s 0.0179 1000 Int$ per square kilometre 0.0724 1000 Int$ per square kilometre 0.0545 1000 Int$ per square kilometre Italy
2000s 0.0199 1000 Int$ per square kilometre 0.0561 1000 Int$ per square kilometre 0.0362 1000 Int$ per square kilometre Italy
2010s 0.0183 1000 Int$ per square kilometre 0.0306 1000 Int$ per square kilometre 0.0123 1000 Int$ per square kilometre Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Bhutan or Italy?
Bhutan, at 0.0332 1000 Int$ per square kilometre against 0.0318 1000 Int$ per square kilometre in Italy as of 2023.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Bhutan and Italy?
0.0014 1000 Int$ per square kilometre, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Italy?
57 years are reported by both, from 1961 to 2017.
How do Bhutan and Italy rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Bhutan ranks 105th and Italy ranks 106th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Italy: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/bhutan/italy/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,330 data points, 1961–2023
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.