Armenia vs Norway: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Armenia
0.0049 1000 Int$ per square kilometre
in 2023
Norway
0.0052 1000 Int$ per square kilometre
in 2023
Armenia rank
133rd
Norway rank
132nd

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Armenia
  • Norway
0.0050.010.0150.02196119922023

How they compare

Norway currently reports 0.0052 1000 Int$ per square kilometre against 0.0049 1000 Int$ per square kilometre in Armenia, a difference of 0.0003 1000 Int$ per square kilometre.

That makes Norway's figure about 1.1 times Armenia's.

The two have swapped places 1 time across 27 shared years of data; in 1997 it was Armenia ahead.

Armenia ranks 133rd and Norway ranks 132nd of 146 countries.

Armenia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Armenia Norway Difference Ahead
1990s 0.0118 1000 Int$ per square kilometre 0.0044 1000 Int$ per square kilometre 0.0074 1000 Int$ per square kilometre Armenia
2000s 0.0166 1000 Int$ per square kilometre 0.0041 1000 Int$ per square kilometre 0.0125 1000 Int$ per square kilometre Armenia
2010s 0.0082 1000 Int$ per square kilometre 0.0047 1000 Int$ per square kilometre 0.0035 1000 Int$ per square kilometre Armenia
2020s 0.0054 1000 Int$ per square kilometre 0.0052 1000 Int$ per square kilometre 0.0002 1000 Int$ per square kilometre Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Armenia or Norway?
Norway, at 0.0052 1000 Int$ per square kilometre against 0.0049 1000 Int$ per square kilometre in Armenia as of 2023.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Armenia and Norway?
0.0003 1000 Int$ per square kilometre, with Norway ahead.
How many years of comparable data are there for Armenia and Norway?
27 years are reported by both, from 1997 to 2023.
How do Armenia and Norway rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Armenia ranks 133rd and Norway ranks 132nd of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Norway: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/armenia/norway/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/armenia/norway/">Armenia vs Norway: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,330 data points, 1961–2023
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.