Antigua and Barbuda vs Hungary: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Antigua and Barbuda
0.0091 1000 Int$ per square kilometre
in 2023
Hungary
0.0139 1000 Int$ per square kilometre
in 2017
Antigua and Barbuda rank
122nd
Hungary rank
120th

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Antigua and Barbuda
  • Hungary
00.20.40.6196119922023

How they compare

Hungary currently reports 0.0139 1000 Int$ per square kilometre against 0.0091 1000 Int$ per square kilometre in Antigua and Barbuda, a difference of 0.0048 1000 Int$ per square kilometre.

That makes Hungary's figure about 1.5 times Antigua and Barbuda's.

The two have swapped places 2 times across 28 shared years of data; in 1990 it was Antigua and Barbuda ahead.

Antigua and Barbuda ranks 122nd and Hungary ranks 120th of 146 countries.

Antigua and Barbuda has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Antigua and Barbuda Hungary Difference Ahead
1990s 0.5252 1000 Int$ per square kilometre 0.0089 1000 Int$ per square kilometre 0.5163 1000 Int$ per square kilometre Antigua and Barbuda
2000s 0.2441 1000 Int$ per square kilometre 0.014 1000 Int$ per square kilometre 0.2301 1000 Int$ per square kilometre Antigua and Barbuda
2010s 0.15 1000 Int$ per square kilometre 0.012 1000 Int$ per square kilometre 0.138 1000 Int$ per square kilometre Antigua and Barbuda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Antigua and Barbuda or Hungary?
Hungary, at 0.0139 1000 Int$ per square kilometre against 0.0091 1000 Int$ per square kilometre in Antigua and Barbuda as of 2017.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Antigua and Barbuda and Hungary?
0.0048 1000 Int$ per square kilometre, with Hungary ahead.
How many years of comparable data are there for Antigua and Barbuda and Hungary?
28 years are reported by both, from 1990 to 2017.
How do Antigua and Barbuda and Hungary rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Antigua and Barbuda ranks 122nd and Hungary ranks 120th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Hungary: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/antigua-and-barbuda/hungary/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,330 data points, 1961–2023
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.