Italy vs Norway: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Italy
0 1000 Int$ per US$ of GDP
in 2017
Norway
0 1000 Int$ per US$ of GDP
in 2024
Italy rank
131st
Norway rank
132nd

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Italy
  • Norway
000000196119922024

How they compare

Italy currently reports 0 1000 Int$ per US$ of GDP against 0 1000 Int$ per US$ of GDP in Norway, a difference of 0 1000 Int$ per US$ of GDP.

That makes Italy's figure about 1.3 times Norway's.

The two have swapped places 6 times across 57 shared years of data; in 1961 it was Italy ahead.

Italy ranks 131st and Norway ranks 132nd of 145 countries.

Italy has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Italy Norway Difference Ahead
1960s 0 1000 Int$ per US$ of GDP 0 1000 Int$ per US$ of GDP 0 1000 Int$ per US$ of GDP Italy
1970s 0 1000 Int$ per US$ of GDP 0 1000 Int$ per US$ of GDP 0 1000 Int$ per US$ of GDP Italy
1980s 0 1000 Int$ per US$ of GDP 0 1000 Int$ per US$ of GDP 0 1000 Int$ per US$ of GDP Italy
1990s 0 1000 Int$ per US$ of GDP 0 1000 Int$ per US$ of GDP 0 1000 Int$ per US$ of GDP Italy
2000s 0 1000 Int$ per US$ of GDP 0 1000 Int$ per US$ of GDP 0 1000 Int$ per US$ of GDP Italy
2010s 0 1000 Int$ per US$ of GDP 0 1000 Int$ per US$ of GDP 0 1000 Int$ per US$ of GDP Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Italy or Norway?
Italy, at 0 1000 Int$ per US$ of GDP against 0 1000 Int$ per US$ of GDP in Norway as of 2017.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Italy and Norway?
0 1000 Int$ per US$ of GDP, with Italy ahead.
How many years of comparable data are there for Italy and Norway?
57 years are reported by both, from 1961 to 2017.
How do Italy and Norway rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Italy ranks 131st and Norway ranks 132nd of 145 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Italy vs Norway: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-5/italy/norway/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-5/italy/norway/">Italy vs Norway: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per unit of GDP
Unit
1000 Int$ per US$ of GDP
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
146 places, 7,875 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.