Paraguay vs Slovenia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Paraguay
0.0007 1000 Int$ per person
in 2024
Slovenia
0.0008 1000 Int$ per person
in 2017
Paraguay rank
101st
Slovenia rank
98th

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Paraguay
  • Slovenia
000.0010.0010.0010.001196119922024

How they compare

Slovenia currently reports 0.0008 1000 Int$ per person against 0.0007 1000 Int$ per person in Paraguay, a difference of 0.0001 1000 Int$ per person.

That makes Slovenia's figure about 1.1 times Paraguay's.

The two have swapped places 4 times across 26 shared years of data; in 1992 it was Paraguay ahead.

Paraguay ranks 101st and Slovenia ranks 98th of 146 countries.

Across the 3 decades both report, Paraguay averaged higher in 2 and Slovenia in 1.

Head to head by decade

Decade Paraguay Slovenia Difference Ahead
1990s 0.0007 1000 Int$ per person 0.0003 1000 Int$ per person 0.0004 1000 Int$ per person Paraguay
2000s 0.0008 1000 Int$ per person 0.0009 1000 Int$ per person 0.0001 1000 Int$ per person Slovenia
2010s 0.0009 1000 Int$ per person 0.0009 1000 Int$ per person 0 1000 Int$ per person Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Paraguay or Slovenia?
Slovenia, at 0.0008 1000 Int$ per person against 0.0007 1000 Int$ per person in Paraguay as of 2017.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Paraguay and Slovenia?
0.0001 1000 Int$ per person, with Slovenia ahead.
How many years of comparable data are there for Paraguay and Slovenia?
26 years are reported by both, from 1992 to 2017.
How do Paraguay and Slovenia rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Paraguay ranks 101st and Slovenia ranks 98th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Paraguay vs Slovenia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/paraguay/slovenia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/paraguay/slovenia/">Paraguay vs Slovenia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.