Montenegro vs Slovenia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Montenegro
0.0008 1000 Int$ per person
in 2024
Slovenia
0.0008 1000 Int$ per person
in 2017
Montenegro rank
96th
Slovenia rank
98th

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Montenegro
  • Slovenia
000.0010.0010.0010.001199220082024

How they compare

Montenegro currently reports 0.0008 1000 Int$ per person against 0.0008 1000 Int$ per person in Slovenia, a difference of 0 1000 Int$ per person.

The two have swapped places 3 times across 12 shared years of data; in 2006 it was Slovenia ahead.

Montenegro ranks 96th and Slovenia ranks 98th of 146 countries.

Slovenia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Montenegro Slovenia Difference Ahead
2000s 0.0009 1000 Int$ per person 0.001 1000 Int$ per person 0.0001 1000 Int$ per person Slovenia
2010s 0.0009 1000 Int$ per person 0.0009 1000 Int$ per person 0 1000 Int$ per person Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Montenegro or Slovenia?
Montenegro, at 0.0008 1000 Int$ per person against 0.0008 1000 Int$ per person in Slovenia as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Montenegro and Slovenia?
0 1000 Int$ per person, with Montenegro ahead.
How many years of comparable data are there for Montenegro and Slovenia?
12 years are reported by both, from 2006 to 2017.
How do Montenegro and Slovenia rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Montenegro ranks 96th and Slovenia ranks 98th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Montenegro vs Slovenia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/montenegro/slovenia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/montenegro/slovenia/">Montenegro vs Slovenia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.