Japan vs Singapore: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Japan
0 1000 Int$ per person
in 2024
Singapore
0 1000 Int$ per person
in 2024
Japan rank
144th
Singapore rank
141st

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Japan
  • Singapore
00000196119922024

How they compare

Singapore currently reports 0 1000 Int$ per person against 0 1000 Int$ per person in Japan, a difference of 0 1000 Int$ per person.

That makes Singapore's figure about 6.2 times Japan's.

The two have swapped places 13 times across 64 shared years of data; in 1961 it was Japan ahead.

Japan ranks 144th and Singapore ranks 141st of 146 countries.

Across the 7 decades both report, Japan averaged higher in 4 and Singapore in 3.

Head to head by decade

Decade Japan Singapore Difference Ahead
1960s 0.0001 1000 Int$ per person 0 1000 Int$ per person 0 1000 Int$ per person Japan
1970s 0 1000 Int$ per person 0 1000 Int$ per person 0 1000 Int$ per person Singapore
1980s 0 1000 Int$ per person 0 1000 Int$ per person 0 1000 Int$ per person Japan
1990s 0 1000 Int$ per person 0 1000 Int$ per person 0 1000 Int$ per person Japan
2000s 0 1000 Int$ per person 0 1000 Int$ per person 0 1000 Int$ per person Japan
2010s 0 1000 Int$ per person 0 1000 Int$ per person 0 1000 Int$ per person Singapore
2020s 0 1000 Int$ per person 0 1000 Int$ per person 0 1000 Int$ per person Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Japan or Singapore?
Singapore, at 0 1000 Int$ per person against 0 1000 Int$ per person in Japan as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Japan and Singapore?
0 1000 Int$ per person, with Singapore ahead.
How many years of comparable data are there for Japan and Singapore?
64 years are reported by both, from 1961 to 2024.
How do Japan and Singapore rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Japan ranks 144th and Singapore ranks 141st of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Singapore: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/japan/singapore/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/japan/singapore/">Japan vs Singapore: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.