Fiji vs South Africa: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Fiji
0.001 1000 Int$ per person
in 2024
South Africa
0.0009 1000 Int$ per person
in 2024
Fiji rank
86th
South Africa rank
88th

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Fiji
  • South Africa
00.0020.0040.0060.008196119922024

How they compare

Fiji currently reports 0.001 1000 Int$ per person against 0.0009 1000 Int$ per person in South Africa, a difference of 0.0001 1000 Int$ per person.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was South Africa ahead.

Fiji ranks 86th and South Africa ranks 88th of 146 countries.

Across the 7 decades both report, Fiji averaged higher in 4 and South Africa in 3.

Head to head by decade

Decade Fiji South Africa Difference Ahead
1960s 0.0055 1000 Int$ per person 0.0063 1000 Int$ per person 0.0008 1000 Int$ per person South Africa
1970s 0.0034 1000 Int$ per person 0.0057 1000 Int$ per person 0.0023 1000 Int$ per person South Africa
1980s 0.0046 1000 Int$ per person 0.0049 1000 Int$ per person 0.0002 1000 Int$ per person South Africa
1990s 0.0052 1000 Int$ per person 0.0013 1000 Int$ per person 0.0039 1000 Int$ per person Fiji
2000s 0.0055 1000 Int$ per person 0.0008 1000 Int$ per person 0.0047 1000 Int$ per person Fiji
2010s 0.0009 1000 Int$ per person 0.0008 1000 Int$ per person 0.0001 1000 Int$ per person Fiji
2020s 0.001 1000 Int$ per person 0.0009 1000 Int$ per person 0.0001 1000 Int$ per person Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Fiji or South Africa?
Fiji, at 0.001 1000 Int$ per person against 0.0009 1000 Int$ per person in South Africa as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Fiji and South Africa?
0.0001 1000 Int$ per person, with Fiji ahead.
How many years of comparable data are there for Fiji and South Africa?
64 years are reported by both, from 1961 to 2024.
How do Fiji and South Africa rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Fiji ranks 86th and South Africa ranks 88th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Fiji vs South Africa: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/fiji/south-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/fiji/south-africa/">Fiji vs South Africa: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.