Fiji vs Myanmar: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Fiji
0.001 1000 Int$ per person
in 2024
Myanmar
0.0011 1000 Int$ per person
in 2024
Fiji rank
86th
Myanmar rank
83rd

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Fiji
  • Myanmar
00.0020.0040.0060.008196119922024

How they compare

Myanmar currently reports 0.0011 1000 Int$ per person against 0.001 1000 Int$ per person in Fiji, a difference of 0.0001 1000 Int$ per person.

That makes Myanmar's figure about 1.1 times Fiji's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Fiji ahead.

Fiji ranks 86th and Myanmar ranks 83rd of 146 countries.

Across the 7 decades both report, Fiji averaged higher in 5 and Myanmar in 2.

Head to head by decade

Decade Fiji Myanmar Difference Ahead
1960s 0.0055 1000 Int$ per person 0.0004 1000 Int$ per person 0.0051 1000 Int$ per person Fiji
1970s 0.0034 1000 Int$ per person 0.0003 1000 Int$ per person 0.003 1000 Int$ per person Fiji
1980s 0.0046 1000 Int$ per person 0.0005 1000 Int$ per person 0.0041 1000 Int$ per person Fiji
1990s 0.0052 1000 Int$ per person 0.001 1000 Int$ per person 0.0042 1000 Int$ per person Fiji
2000s 0.0055 1000 Int$ per person 0.0024 1000 Int$ per person 0.0031 1000 Int$ per person Fiji
2010s 0.0009 1000 Int$ per person 0.0056 1000 Int$ per person 0.0048 1000 Int$ per person Myanmar
2020s 0.001 1000 Int$ per person 0.0011 1000 Int$ per person 0 1000 Int$ per person Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Fiji or Myanmar?
Myanmar, at 0.0011 1000 Int$ per person against 0.001 1000 Int$ per person in Fiji as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Fiji and Myanmar?
0.0001 1000 Int$ per person, with Myanmar ahead.
How many years of comparable data are there for Fiji and Myanmar?
64 years are reported by both, from 1961 to 2024.
How do Fiji and Myanmar rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Fiji ranks 86th and Myanmar ranks 83rd of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Fiji vs Myanmar: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/fiji/myanmar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/fiji/myanmar/">Fiji vs Myanmar: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.