Dominica vs Morocco: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Dominica
0.0033 1000 Int$ per person
in 2024
Morocco
0.0032 1000 Int$ per person
in 2024
Dominica rank
50th
Morocco rank
52nd

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Dominica
  • Morocco
0.0020.0040.0060.0080.01196119922024

How they compare

Dominica currently reports 0.0033 1000 Int$ per person against 0.0032 1000 Int$ per person in Morocco, a difference of 0.0001 1000 Int$ per person.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Morocco ahead.

Dominica ranks 50th and Morocco ranks 52nd of 146 countries.

Morocco has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Dominica Morocco Difference Ahead
1960s 0.0018 1000 Int$ per person 0.0084 1000 Int$ per person 0.0066 1000 Int$ per person Morocco
1970s 0.0017 1000 Int$ per person 0.007 1000 Int$ per person 0.0053 1000 Int$ per person Morocco
1980s 0.0026 1000 Int$ per person 0.004 1000 Int$ per person 0.0014 1000 Int$ per person Morocco
1990s 0.0032 1000 Int$ per person 0.0044 1000 Int$ per person 0.0011 1000 Int$ per person Morocco
2000s 0.0034 1000 Int$ per person 0.004 1000 Int$ per person 0.0006 1000 Int$ per person Morocco
2010s 0.0033 1000 Int$ per person 0.0044 1000 Int$ per person 0.0011 1000 Int$ per person Morocco
2020s 0.0033 1000 Int$ per person 0.0042 1000 Int$ per person 0.0009 1000 Int$ per person Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Dominica or Morocco?
Dominica, at 0.0033 1000 Int$ per person against 0.0032 1000 Int$ per person in Morocco as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Dominica and Morocco?
0.0001 1000 Int$ per person, with Dominica ahead.
How many years of comparable data are there for Dominica and Morocco?
64 years are reported by both, from 1961 to 2024.
How do Dominica and Morocco rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Dominica ranks 50th and Morocco ranks 52nd of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Morocco: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/dominica/morocco/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.