Cyprus vs Eritrea: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Cyprus
0.0092 1000 Int$ per person
in 2017
Eritrea
0.01 1000 Int$ per person
in 2024
Cyprus rank
22nd
Eritrea rank
19th

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Cyprus
  • Eritrea
0.010.020.030.04196119922024

How they compare

Eritrea currently reports 0.01 1000 Int$ per person against 0.0092 1000 Int$ per person in Cyprus, a difference of 0.0008 1000 Int$ per person.

That makes Eritrea's figure about 1.1 times Cyprus's.

The two have swapped places 1 time across 25 shared years of data; in 1993 it was Cyprus ahead.

Cyprus ranks 22nd and Eritrea ranks 19th of 146 countries.

Across the 3 decades both report, Cyprus averaged higher in 2 and Eritrea in 1.

Head to head by decade

Decade Cyprus Eritrea Difference Ahead
1990s 0.0279 1000 Int$ per person 0.0134 1000 Int$ per person 0.0145 1000 Int$ per person Cyprus
2000s 0.0266 1000 Int$ per person 0.0127 1000 Int$ per person 0.014 1000 Int$ per person Cyprus
2010s 0.0103 1000 Int$ per person 0.0109 1000 Int$ per person 0.0007 1000 Int$ per person Eritrea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Cyprus or Eritrea?
Eritrea, at 0.01 1000 Int$ per person against 0.0092 1000 Int$ per person in Cyprus as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Cyprus and Eritrea?
0.0008 1000 Int$ per person, with Eritrea ahead.
How many years of comparable data are there for Cyprus and Eritrea?
25 years are reported by both, from 1993 to 2017.
How do Cyprus and Eritrea rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Cyprus ranks 22nd and Eritrea ranks 19th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cyprus vs Eritrea: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/cyprus/eritrea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/cyprus/eritrea/">Cyprus vs Eritrea: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.