Colombia vs Germany: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Colombia
0 1000 Int$ per person
in 2024
Germany
0 1000 Int$ per person
in 2017
Colombia rank
135th
Germany rank
137th

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Colombia
  • Germany
0000.0010.0010.001196119922024

How they compare

Colombia currently reports 0 1000 Int$ per person against 0 1000 Int$ per person in Germany, a difference of 0 1000 Int$ per person.

That makes Colombia's figure about 1.6 times Germany's.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Colombia ahead.

Colombia ranks 135th and Germany ranks 137th of 146 countries.

Colombia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Colombia Germany Difference Ahead
1960s 0.0007 1000 Int$ per person 0.0002 1000 Int$ per person 0.0004 1000 Int$ per person Colombia
1970s 0.0005 1000 Int$ per person 0 1000 Int$ per person 0.0005 1000 Int$ per person Colombia
1980s 0.0006 1000 Int$ per person 0 1000 Int$ per person 0.0006 1000 Int$ per person Colombia
1990s 0.0007 1000 Int$ per person 0 1000 Int$ per person 0.0007 1000 Int$ per person Colombia
2000s 0.0005 1000 Int$ per person 0 1000 Int$ per person 0.0005 1000 Int$ per person Colombia
2010s 0 1000 Int$ per person 0 1000 Int$ per person 0 1000 Int$ per person Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Colombia or Germany?
Colombia, at 0 1000 Int$ per person against 0 1000 Int$ per person in Germany as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Colombia and Germany?
0 1000 Int$ per person, with Colombia ahead.
How many years of comparable data are there for Colombia and Germany?
57 years are reported by both, from 1961 to 2017.
How do Colombia and Germany rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Colombia ranks 135th and Germany ranks 137th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Colombia vs Germany: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/colombia/germany/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/colombia/germany/">Colombia vs Germany: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.